Leave your feedback Share Copy URL https://eevb.net/video/7iiz2gs0C0P.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Four Easy Whiskey Drinks Rocket League [30CdqR3A3kG] Health Updated on August 05, 2026 EDT — Published on August 05, 2026 EDT Tag: #Rocket League, #stm, #cason wallace, #san salvador4 EASY WHISKEY DRINKSMANHATTAN2 oz. (60ml) Whiskey3/4 oz. (22ml) Sweet Red VermouthDash Angostura BittersGarnish: CherryPREPARATION1. Fill serving glass with ice to chill and set aside.2. In an ice filled glass combine whiskey, sweet red vermouth and angostura bitters. Stir to marco rizzo mix.3. Discard ice from serving glass and drop cherry into base of glass.4. Strain mix into glass. Enjoy responsibly! WHISKEY SOUR1 1/2 oz. (45ml) Whiskey1 oz. (30ml) Fresh Squeezed Lemon Juice1/2 oz. (15ml) Simple SyrupGarnish: Orange/CherryPREPARATION1. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Shake well.2. Strain mix into ice filled serving glass and garnish with orange and cherry. Enjoy responsibly!IRISH COFFEE2 2/3 oz. (80ml) Hot Coffee1 1/3 oz. (40ml) Irish Whiskey1 Tsp Brown Sugar1 oz. (30ml) Fresh Whipping Cream PREPARATION1. Pour hot coffee into glass and add the brown sugar. Stir until completely dissolved. 2. Add whiskey and stir once more.3. Gently layer whipping cream on top using the back of a spoon. Enjoy responsibly! MINT JULEP2 oz. (60ml) Bourbon Whiskey2 Tsp Water1 Tsp Powdered Sugar4 Mint LeavesGarnish: Mint LeavesPREPARATION1. Add mint, madelyn cline sugar and water into base of glass and muddle gently.2. Fill the glass with crushed margherita agnelli ice and pour over whiskey. Stir well.3. Garnish with a mint sprig. Enjoy responsibly! #tipsybartender #whiskeyMORE TIPSY BARTENDER Snapchat: TipsyBartender Send us booze: Tipsy Bartender3183 Wilshire Blvd #196K22Los Angeles, CA 90010
Tag: #Rocket League, #stm, #cason wallace, #san salvador4 EASY WHISKEY DRINKSMANHATTAN2 oz. (60ml) Whiskey3/4 oz. (22ml) Sweet Red VermouthDash Angostura BittersGarnish: CherryPREPARATION1. Fill serving glass with ice to chill and set aside.2. In an ice filled glass combine whiskey, sweet red vermouth and angostura bitters. Stir to marco rizzo mix.3. Discard ice from serving glass and drop cherry into base of glass.4. Strain mix into glass. Enjoy responsibly! WHISKEY SOUR1 1/2 oz. (45ml) Whiskey1 oz. (30ml) Fresh Squeezed Lemon Juice1/2 oz. (15ml) Simple SyrupGarnish: Orange/CherryPREPARATION1. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Shake well.2. Strain mix into ice filled serving glass and garnish with orange and cherry. Enjoy responsibly!IRISH COFFEE2 2/3 oz. (80ml) Hot Coffee1 1/3 oz. (40ml) Irish Whiskey1 Tsp Brown Sugar1 oz. (30ml) Fresh Whipping Cream PREPARATION1. Pour hot coffee into glass and add the brown sugar. Stir until completely dissolved. 2. Add whiskey and stir once more.3. Gently layer whipping cream on top using the back of a spoon. Enjoy responsibly! MINT JULEP2 oz. (60ml) Bourbon Whiskey2 Tsp Water1 Tsp Powdered Sugar4 Mint LeavesGarnish: Mint LeavesPREPARATION1. Add mint, madelyn cline sugar and water into base of glass and muddle gently.2. Fill the glass with crushed margherita agnelli ice and pour over whiskey. Stir well.3. Garnish with a mint sprig. Enjoy responsibly! #tipsybartender #whiskeyMORE TIPSY BARTENDER Snapchat: TipsyBartender Send us booze: Tipsy Bartender3183 Wilshire Blvd #196K22Los Angeles, CA 90010